Belgian Dubbel (Basic recipe)
Rezeptimpression
A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
G: 1.062 – 1.075
FG: 1.008 – 1.018
ABV: 6.0 – 7.6%
SRM: 10 – 17
IBUs: 15 – 25
Related Style: Belgischer Dubbel
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 13:04
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