Belgian Dubbel (Basic recipe)

recipe_img

Recipe Impression

A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.


G: 1.062 – 1.075

FG: 1.008 – 1.018

ABV: 6.0 – 7.6%

SRM: 10 – 17

IBUs: 15 – 25

Related Style: Belgian Dubbel

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
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Ingredients
Grain % in bulk Size, kg

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Hops α, % Size, g AAU Add Boil, min

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Extras Size, g

None

Yeasts Packs

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Recipe description


Last updated on

March 29, 2023, 1:04 p.m.


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