Rezeptimpression

A very pale, highly attenuated, strong Belgian ale that is more fruity and hoppy than spicy. Complex and delicate, the dry finish, light body, and high carbonation accentuate the yeast and hop character. Sparkling carbonation and effervescent, forming a rocky white head.

OG: 1.070 – 1.095

FG: 1.005 – 1.016

ABV: 7.5 – 10.5%

SRM: 3 – 6 

IBUs: 22 – 35