Wie man braut Belgian Pale Ale (Basic recipe)

Belgian Pale Ale (Basic recipe)

Rezeptimpression

A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.

OG: 1.048 – 1.054

FG: 1.010 – 1.014

ABV: 4.8 – 5.5%

SRM: 8 – 14

IBUs: 20 – 30

Related Style: Belgisches Pale Ale

Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???

Target Statistics

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Zutaten

Grain	% in bulk	Size, kg
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Hopfen	α, %	Size, g	AAU	Add	Boil, min
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Würzekochen	Size, g
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Rezeptbeschreibung

Zuletzt aktualisiert am

29. März 2023 13:03