Belgian Pale Ale (Basic recipe)

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Rezeptimpression

A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.


OG: 1.048 – 1.054

FG: 1.010 – 1.014

ABV: 4.8 – 5.5%

SRM: 8 – 14 

IBUs: 20 – 30 


Стиль Пива: Belgisches Pale Ale

Chargengröße 0 L // Brühmethode Alles Getreide // Сложность рецепта ???


Целевые характеристики
НП, Р НП, sg КП, Р КП, sg Алк Bittere Farbe, SRM
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Zutaten
Зерновой % в насыпи Размер, кг

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Hopfen α, % Размер, г AAU Add Кипячение, мин

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Würzekochen Размер, г

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Hefe Пачек

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Rezeptbeschreibung


Zuletzt aktualisiert am

29. März 2023 13:03


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