Rezeptimpression

A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.

OG: 1.048 – 1.054

FG: 1.010 – 1.014

ABV: 4.8 – 5.5%

SRM: 8 – 14 

IBUs: 20 – 30