Flanders Red Ale (Basic recipe)
Rezeptimpression
A sour and fruity oak-aged reddish-brown Belgian-style ale with supportive toasty malt flavors and fruit complexity. The dry, tannic finish supports the suggestion of a vintage red wine.
OG: 1.048 – 1.057
IBUs: 10 – 25
FG: 1.002 – 1.012
SRM: 10 – 17
ABV: 4.6 – 6.5%
Related Style: Flandern Red Ale
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
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Zutaten
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 13:03
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