Berliner Weisse (Basic recipe)
Rezeptimpression
A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn’t seem artificial. A gentle fruitiness is found in the best examples.
OG: 1.028 – 1.032
IBUs: 3 – 8
FG: 1.003 – 1.006
SRM: 2 – 3
ABV: 2.8 – 3.8%
Related Style: Berliner Weisse
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
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| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
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| Würzekochen | Size, g |
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 13:02
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