Rezeptimpression

Also known as New England IPA or NEIPA. An emphasis on late hopping, especially dry-hopping, with hops with tropical fruit qualities lends the ‘juicy’ character for which this style is known.

Heavy examples suggestive of milkshakes, creamsicles, or fruit smoothies are outside this style; IPAs should always be drinkable. Haziness comes from dry-hopping, not suspended yeast, starch haze, or other techniques; a hazy shine is desirable, not a cloudy, murky mess.

OG: 1.060 – 1.085

FG: 1.010 – 1.015

ABV: 6.0 – 9.0%

SRM: 3 – 7

IBUs: 25 – 60