NEIPA (Hazy IPA) (Basic recipe)

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Also known as New England IPA or NEIPA. An emphasis on late hopping, especially dry-hopping, with hops with tropical fruit qualities lends the ‘juicy’ character for which this style is known.

Heavy examples suggestive of milkshakes, creamsicles, or fruit smoothies are outside this style; IPAs should always be drinkable. Haziness comes from dry-hopping, not suspended yeast, starch haze, or other techniques; a hazy shine is desirable, not a cloudy, murky mess.


OG: 1.060 – 1.085

FG: 1.010 – 1.015

ABV: 6.0 – 9.0%

SRM: 3 – 7

IBUs: 25 – 60

Стиль Пива: NEIPA

Chargengröße 0 L // Brühmethode Alles Getreide // Сложность рецепта ???


Целевые характеристики
НП, Р НП, sg КП, Р КП, sg Алк Bittere Farbe, SRM
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Зерновой % в насыпи Размер, кг

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Hopfen α, % Размер, г AAU Add Кипячение, мин

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Würzekochen Размер, г

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Hefe Пачек

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Rezeptbeschreibung


Zuletzt aktualisiert am

29. März 2023 13:01


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