Brut IPA (Basic recipe)
Rezeptimpression
A very pale, hop-forward American IPA variant with a bone-dry finish, very high carbonation, and a restrained bitterness level. Can be suggestive of a sparkling white wine or Champagne. The hop character is modern, and emphasizes flavor and aroma dimensions.
OG: 1.046 – 1.057
IBUs: 20 – 30
FG: 0.990 – 1.004
SRM: 2 – 4
ABV: 6.0 – 7.5%
Стиль Пива: Brut-IPA
Chargengröße 0 L // Brühmethode Alles Getreide // Сложность рецепта ???
Целевые характеристики
| НП, Р | НП, sg | КП, Р | КП, sg | Алк | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Зерновой | % в насыпи | Размер, кг |
|---|---|---|
|
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| Hopfen | α, % | Размер, г | AAU | Add | Кипячение, мин |
|---|---|---|---|---|---|
|
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| Würzekochen | Размер, г |
|---|---|
|
- | |
| Hefe | Пачек |
|---|---|
|
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 13:00
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