Brut IPA (Basic recipe)
Rezeptimpression
A very pale, hop-forward American IPA variant with a bone-dry finish, very high carbonation, and a restrained bitterness level. Can be suggestive of a sparkling white wine or Champagne. The hop character is modern, and emphasizes flavor and aroma dimensions.
OG: 1.046 – 1.057
IBUs: 20 – 30
FG: 0.990 – 1.004
SRM: 2 – 4
ABV: 6.0 – 7.5%
Related Style: Brut-IPA
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Würzekochen | Size, g |
|---|---|
|
- | |
| Hefe | Packs |
|---|---|
|
??? | |
Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 13:00
Join Us
Join the t.me/W2Brew community and stay up to date with the latest news. The telegram bot will help with site searches.
You can Support this project
Unterstützung