Rye IPA (Basic recipe)
Rezeptimpression
An American IPA with spicy, grainy rye malt. The rye gives a bready and peppery flavor, a creamier body, and a dry, grainy finish.
OG: 1.056 – 1.075
IBUs: 50 – 75
FG: 1.008 – 1.014
SRM: 6 – 14
ABV: 5.5 – 8.0%
Related Style: Roggen-IPA
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
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| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
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| Würzekochen | Size, g |
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| Hefe | Packs |
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 15:23
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