Oatmeal Stout (Basic recipe)

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A dark, roasty, full-bodied stout with enough sweetness to support the oat backbone. The sweetness, balance, and oatmeal impression can vary considerably.




OG: 1.045 – 1.065

FG: 1.010 – 1.018

ABV: 4.2 – 5.9%

SRM: 22 – 40 

IBUs: 25 – 40 


Related Style: Haferflocken Stout

Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % Bittere Farbe, SRM
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Zutaten
Grain % in bulk Size, kg

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Hopfen α, % Size, g AAU Add Boil, min

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Würzekochen Size, g

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Hefe Packs

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Rezeptbeschreibung


Zuletzt aktualisiert am

29. März 2023 15:25


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