Scottish Export (Basic recipe)
Rezeptimpression
A moderate-strength, malty beer with light caramel, toast, toffee, and fruit flavors. A slight roast dryness offsets the residual sweetness in the finish, with the bitterness perceived only to keep the beer from being cloying.
OG: 1.040 – 1.060
FG: 1.010 – 1.016
ABV: 3.9 – 6.0%
SRM: 12 – 20
IBUs: 15 – 30
Related Style: Schottischer Export
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
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| Würzekochen | Size, g |
|---|---|
|
- | |
| Hefe | Packs |
|---|---|
|
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 12:54
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