Scottish Export (Basic recipe)
Rezeptimpression
A moderate-strength, malty beer with light caramel, toast, toffee, and fruit flavors. A slight roast dryness offsets the residual sweetness in the finish, with the bitterness perceived only to keep the beer from being cloying.
OG: 1.040 – 1.060
FG: 1.010 – 1.016
ABV: 3.9 – 6.0%
SRM: 12 – 20
IBUs: 15 – 30
Стиль Пива: Schottischer Export
Chargengröße 0 L // Brühmethode Alles Getreide // Сложность рецепта ???
Целевые характеристики
| НП, Р | НП, sg | КП, Р | КП, sg | Алк | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Зерновой | % в насыпи | Размер, кг |
|---|---|---|
|
??? | ||
| Hopfen | α, % | Размер, г | AAU | Add | Кипячение, мин |
|---|---|---|---|---|---|
|
??? | |||||
| Würzekochen | Размер, г |
|---|---|
|
- | |
| Hefe | Пачек |
|---|---|
|
??? | |
Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 12:54
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