English Porter (Basic recipe)
Rezeptimpression
Simply called “Porter” in Britain, the name “English Porter” is used to differentiate it from other derivative porters.
A moderate-strength dark brown English ale with a restrained roasty, bitter character. May have a range of roasted flavors, generally without burnt qualities, and often has a malty chocolate and caramel profile.
OG: 1.040 – 1.052
FG: 1.008 – 1.014
ABV: 4.0 – 5.4%
SRM: 20 – 30
IBUs: 18 – 35
Related Style: Englischer Portier
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Würzekochen | Size, g |
|---|---|
|
- | |
| Hefe | Packs |
|---|---|
|
??? | |
Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 15:33
Join Us
Join the t.me/W2Brew community and stay up to date with the latest news. The telegram bot will help with site searches.
You can Support this project
Unterstützung