Weissbier (Basic recipe)
Rezeptimpression
A pale, refreshing, lightly-hopped German wheat beer with high carbonation, dry finish, fluffy mouthfeel, and a distinctive banana-and-clove weizen yeast fermentation profile.
OG: 1.044 – 1.053
FG: 1.008 – 1.014
ABV: 4.3 – 5.6%
SRM: 2 – 6
IBUs: 8 – 15
Related Style: Weißbier
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
|---|---|---|
|
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| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
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| Würzekochen | Size, g |
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- | |
| Hefe | Packs |
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 15:26
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