Eisbock (Basic recipe)

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Rezeptimpression

A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors. Even though flavors are concentrated, the alcohol should be smooth and warming, not burning.


OG: 1.078 – 1.120

FG: 1.020 – 1.035

ABV: 9.0 – 14.0%

SRM: 17 – 30 

IBUs: 25 – 35 




Related Style: Eisbock

Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % Bittere Farbe, SRM
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Zutaten
Grain % in bulk Size, kg

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Hopfen α, % Size, g AAU Add Boil, min

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Würzekochen Size, g

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Hefe Packs

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Rezeptbeschreibung


Zuletzt aktualisiert am

29. März 2023 12:52


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