Schwarzbier (Basic recipe)
Rezeptimpression
A dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness.
The lighter body, dryness, and lack of a harsh, burnt, or heavy aftertaste helps make this beer quite drinkable.
OG: 1.046 – 1.052
FG: 1.010 – 1.016
ABV: 4.4 – 5.4%
SRM: 19 – 30
IBUs: 20 – 35
Related Style: Schwarzbier
Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Bittere | Farbe, SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Zutaten
| Grain | % in bulk | Size, kg |
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| Hopfen | α, % | Size, g | AAU | Add | Boil, min |
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| Würzekochen | Size, g |
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| Hefe | Packs |
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Rezeptbeschreibung
Zuletzt aktualisiert am
29. März 2023 12:51
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