Schwarzbier (Basic recipe)
Recipe Impression
A dark German lager that balances roasted yet smooth malt flavors with moderate hop bitterness.
The lighter body, dryness, and lack of a harsh, burnt, or heavy aftertaste helps make this beer quite drinkable.
OG: 1.046 – 1.052
FG: 1.010 – 1.016
ABV: 4.4 – 5.4%
SRM: 19 – 30
IBUs: 20 – 35
Related Style: Schwarzbier
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
|
??? | |
Recipe description
Last updated on
March 29, 2023, 12:51 p.m.
Discussion
Discussion not started yet, but you can raise a request to start it in Telegram @What2Brew
Join Us
Join the t.me/W2Brew community and stay up to date with the latest news. The telegram bot will help with site searches.
You can Support this project
Support