Start > Zutaten > Hefe > German Ales yeasts
This farmhouse isolate from a small but fascinating producer of Saison; Identified as Saccharomyces boulardii - a wild-type strain of Saccharomyces cerevisae. Very dry, mineral finish. Apparent Attenuation: up to 80%.
Zuletzt aktualisiert am 24. August 2022 11:56
Обсуждение еще не началось, но Вы можете направить запрос в Телеграм@W2Brew