Начало > Ингредиенты > Дрожжи > German Ales yeasts
This farmhouse isolate from a small but fascinating producer of Saison; Identified as Saccharomyces boulardii - a wild-type strain of Saccharomyces cerevisae. Very dry, mineral finish. Apparent Attenuation: up to 80%.
Обновлено 24 августа 2022 г. 11:56
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