A tasteful union of fruit, spice, and beer, but still recognizable as beer. The fruit and spice character should each be evident but in balance with the beer, not so forward as to suggest an artificial product.
The Fruit Beer category is for beer made with any fruit or combination of fruit under the definitions of this category. The culinary, not botanical, definition of fruit is used here – fleshy, seed-associated structures of plants that are sweet or sour, and edible in the raw state. Examples include pome fruit (apple, pear, quince), stone fruit (cherry, plum, peach, apricot, mango, etc.), berries (any fruit with the word ‘berry’ in it), currants, citrus fruit, dried fruit (dates, prunes, raisins, etc.), tropical fruit (banana, pineapple, mango, guava, passionfruit, papaya, etc.), figs, pomegranate, prickly pear, and so on.
Стиль Пива: Фруктовое и Пряное Пиво
Объем на брожение 0 L // Метод варки Зерновой // Сложность рецепта ???
НП, Р | НП, sg | КП, Р | КП, sg | Алк | Горечь | Цвет, SRM |
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??? | ??? | ??? | ??? | ??? | ??? | ??? |
Зерновой | % в насыпи | Размер, кг |
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??? | ||
Хмель | α, % | Размер, г | AAU | Add | Кипячение, мин |
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??? | |||||
Добавки | Размер, г |
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Нет | |
Дрожжи | Пачек |
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??? | |
29 марта 2023 г. 15:29
Обсуждение еще не началось, но Вы можете направить запрос в Телеграм@What2Brew