Wie man braut Scottish Light (Basic recipe)

Scottish Light (Basic recipe)

Rezeptimpression

Traditional ingredients were dextrinous pale ale malt, corn, dark brewing sugars, and brewers caramel for coloring. Modern (post-WWII) recipes often add small amounts of dark malt and lower percentages of crystal malt, along with other ingredients like amber malt and wheat. Scottish brewers traditionally used single infusion mashes, often with underlet mashes and multiple sparges.

OG: 1.030 – 1.035

FG: 1.010 – 1.013

ABV: 2.5 – 3.3%

SRM: 17 – 25

IBUs: 10 – 20

Related Style: Schottisches Licht

Chargengröße 0 L // Brühmethode Alles Getreide // Recipe complex rating: ???

Target Statistics

OG, P	OG, sg	FG, P	FG, sg	ABV, %	Bittere	Farbe, SRM
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Zutaten

Grain	% in bulk	Size, kg
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Hopfen	α, %	Size, g	AAU	Add	Boil, min
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Würzekochen	Size, g
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Hefe	Packs
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Rezeptbeschreibung

Zuletzt aktualisiert am

29. März 2023 12:54