Wie man braut Rye Malt Whisky (Grundrezept)

Rye Malt Whisky (Grundrezept)

Rezeptimpression

Featuring round, rich notes of tobacco, charred oak and butterscotch with a spicy rye kick and peppery heat, rye whisky is rounded out by the smoothness of maple and sweet cherry to provide a weighty and balanced, yet complex, flavor profile.

It’s solidly anchored in rye spiciness with a bit of apple and honey. Rye whiskey gives both spiciness and fruity flavors like plum and marmalade.

Rye whiskey best to be aged for 10 years in oak barrels. That oak aging mellows the rye bite with vanilla notes, and the utter absence of corn still makes this a distinct, and tasty, drink.

Стиль Пива: Whiskey

Chargengröße 19 L // Brühmethode Alles Getreide // Сложность рецепта Новичок

Целевые характеристики

НП, Р	НП, sg	КП, Р	КП, sg	Алк	Bittere	Farbe, SRM
???	???	???	???	???	???	???

Zutaten

Зерновой	% в насыпи	Размер, кг
Distilling Smoked Malts	80,0	4,70
Raw Rye	20,0	1,20

Hopfen	α, %	Размер, г	AAU	Add	Кипячение, мин
???

Würzekochen	Размер, г
-

Hefe	Пачек
Distillers yeast	1

Rezeptbeschreibung

Step 1: Mashing

Mash in 75 liters of water at 65°C

Rest at 63°C for 75 minutes

Rest at 72°C for 25 minutes

Step 2: Filtration

Separate the wort from the spent grain at 78°C

Step 3: Boiling (optional)

Duration: 10 min

Step 4: Cooling 22°C

Step 5: Fermentation

Step 6: Distillation

Zuletzt aktualisiert am

18. April 2023 19:45

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