Описание
With the rise of craft beer, consumers have demanded more from breweries. Isn’t it about time that brewers demanded more from their malt? Parkland Pale malt was created with the all-grain brewer in mind. The variety of barley used to make this malt was bred to focus on flavour instead of maximizing enzymes for adjunct brewing. Brewers can expect consistent conversion and lautering (lower beta-glucan and lower diastatic power) and better stability in packaged products (lower free amino nitrogen). Flavour: Clean, light grassiness, light sweetness
Страница обновлена 18 сентября 2025 г. 19:47