Description
The combination of fertile soils, mild temperate oceanic climate and the long growing season all help to produce an Irish 2-row spring barley with very large plump kernels ideal for brewing. With a high extract content and enzymatic strength this malt has been specially developed to be combined with raw adjuncts to provide the foundation of many a pint of famous Irish stout.
Stout Malt substitution list
Last updated on 18 сентября 2025 г. 19:47
Google Yandex