Description
Our drum roasted biscuit malt boasts aromas that are familiar to a hearty farm breakfast, with just the right amount of sweetness. Biscuit can be added in small amounts to add depth of flavour or as high as twenty-five percent or more of the total malt bill to really accentuate the toasty flavours. It is versatile enough to be included in almost any style of beer. Flavour: Bread, biscuit, cheerios, graham cracker, toasty, black tea, honey
Biscuit Malt substitution list
Last updated on 18 сентября 2025 г. 19:47
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