Belgian Pale Ale (Basic recipe)
Impresja Receptury
A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.
OG: 1.048 – 1.054
FG: 1.010 – 1.014
ABV: 4.8 – 5.5%
SRM: 8 – 14
IBUs: 20 – 30
Related Style: Belgijskie Pale Ale
Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???
Target Statistics
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Składniki
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Opis przepisu
Ostatnia aktualizacja
29 marca 2023 13:03
