Lambic (Basic recipe)

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Impresja Receptury

A fairly sour, often moderately funky, wild Belgian wheat beer with sourness taking the place of hop bitterness in the balance. Traditionally served uncarbonated as a café drink.






OG: 1.040 – 1.054

IBUs: 0 – 10

FG: 1.001 – 1.010

SRM: 3 – 6

ABV: 5.0 – 6.5%


Related Style: Lambic

Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % Gorzka Kolor, SRM
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Składniki
Grain % in bulk Size, kg

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Chmiel α, % Size, g AAU Add Boil, min

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Dodatki Size, g

Brak

Drożdże Packs

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Opis przepisu


Ostatnia aktualizacja

29 marca 2023 13:06


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