Oud Bruin (Basic recipe)
Impresja Receptury
A malty, fruity, aged, somewhat sour Belgian-style brown ale with a caramel-chocolate malt flavor, and often substantial alcohol.
OG: 1.040 – 1.074
IBUs: 20 – 25
FG: 1.008 – 1.012
SRM: 17 – 22
ABV: 4.0 – 8.0%
Related Style: Oud Bruin
Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???
Target Statistics
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Składniki
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Opis przepisu
Ostatnia aktualizacja
29 marca 2023 13:06
