Flanders Red Ale (Basic recipe)
Impresja Receptury
A sour and fruity oak-aged reddish-brown Belgian-style ale with supportive toasty malt flavors and fruit complexity. The dry, tannic finish supports the suggestion of a vintage red wine.
OG: 1.048 – 1.057
IBUs: 10 – 25
FG: 1.002 – 1.012
SRM: 10 – 17
ABV: 4.6 – 6.5%
Related Style: Flanders Red Ale
Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???
Target Statistics
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Składniki
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Opis przepisu
Ostatnia aktualizacja
29 marca 2023 13:03
