Russian Imperial Stout (Basic recipe)


Impresja Receptury

An intensely-flavored, very strong, very dark stout with a broad range of interpretations. Roasty-burnt malt with a depth of dark or dried fruit flavors, and a warming, bittersweet finish. Despite the intense flavors, the components need to meld together to create a complex, harmonious beer, not a hot mess – sometimes only accomplished with age.

OG: 1.075 – 1.115

FG: 1.018 – 1.030

ABV: 8.0 – 12.0%

SRM: 30 – 40 

IBUs: 50 – 90 

Related Style: Imperial Stout

Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: Advanced

Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % Gorzka Kolor, SRM
23.8 1.100 9.2 1.037 8.5 100 Czarny, nieprzezroczysty (40+)
Grain % in bulk Size, kg
Pale Ale 68,6
Caramel 120L 4,6
Roasted Barley (450°L) 13,4
Black (600°L) 13,4
Chmiel α, % Size, g AAU Add Boil, min
British Dual Use Hops Start 60
British Dual Use Hops Middle 30
British Dual Use Hops End 15
British Aroma Hops End 15
British Aroma Hops Dry Hop 0
Dodatki Size, g


Drożdże Packs
Britain Strong Ales yeasts 1

Opis przepisu

Ostatnia aktualizacja

20 listopada 2023 21:18

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