American Stout (Basic recipe)
Impresja Receptury
A fairly strong, highly roasted, bitter, hoppy dark stout. The body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.
This recipe inspired by Sierra Nevada American Stout, btw
Related Style: Stout amerykański
Wielkość partii: 19 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: Advanced
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Gorzka | Kolor, SRM |
|---|---|---|---|---|---|---|
| 16.0 | 1.065 | 5.0 | 1.019 | 6.3 | 60 | Czarny, nieprzezroczysty (40+) |
Składniki
| Grain | % in bulk | Size, kg |
|---|---|---|
| Pale Ale | 62,0 | 4,30 |
| Słód monachijski | 22,0 | 1,53 |
| Caramel 60L | 7,0 | 0,49 |
| Black Barley (500°L) | 9,0 | 0,62 |
| Chmiel | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
| German Bittering Hops | 11,2 | 25 | 10 | Start | 90 |
| American Dual Use Hops | 8,1 | 25 | 7 | End | 15 |
| American Aroma Hops | 4,6 | 50 | 8 | End | 0 |
| Dodatki | Size, g |
|---|---|
|
Brak | |
| Drożdże | Packs |
|---|---|
| American Ales yeasts | 1 |
Opis przepisu
Main rest at 68C for 70 min
Mash out at 76C for 10 min
Boil for 90 min to better remove DMS
Ferment at 18C until FG is reached
Carbonation after of 2.5 vol of CO2
Ostatnia aktualizacja
2 czerwca 2023 20:56
