Scottish Export (Basic recipe)
Impresja Receptury
A moderate-strength, malty beer with light caramel, toast, toffee, and fruit flavors. A slight roast dryness offsets the residual sweetness in the finish, with the bitterness perceived only to keep the beer from being cloying.
OG: 1.040 – 1.060
FG: 1.010 – 1.016
ABV: 3.9 – 6.0%
SRM: 12 – 20
IBUs: 15 – 30
Related Style: Szkocki eksport
Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???
Target Statistics
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Składniki
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Opis przepisu
Ostatnia aktualizacja
29 marca 2023 12:54
