Scottish Heavy (Basic recipe)
Impresja Receptury
Traditional ingredients were dextrinous pale ale malt, corn, dark brewing sugars, and brewers caramel for coloring. Modern (post-WWII) recipes often add small amounts of dark malt and lower percentages of crystal malt, along with other ingredients like amber malt and wheat. Scottish brewers traditionally used single infusion mashes, often with underlet mashes and multiple sparges.
OG: 1.035 – 1.040
FG: 1.010 – 1.015
ABV: 3.3 – 3.9%
SRM: 12 – 20
IBUs: 10 – 20
Related Style: Szkocki ciężki
Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???
Target Statistics
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Składniki
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Opis przepisu
Ostatnia aktualizacja
29 marca 2023 12:54
