English Porter (Basic recipe)
Impresja Receptury
Simply called “Porter” in Britain, the name “English Porter” is used to differentiate it from other derivative porters.
A moderate-strength dark brown English ale with a restrained roasty, bitter character. May have a range of roasted flavors, generally without burnt qualities, and often has a malty chocolate and caramel profile.
OG: 1.040 – 1.052
FG: 1.008 – 1.014
ABV: 4.0 – 5.4%
SRM: 20 – 30
IBUs: 18 – 35
Related Style: Porter angielski
Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???
Target Statistics
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Opis przepisu
Ostatnia aktualizacja
29 marca 2023 15:33
