Weissbier (Basic recipe)
Impresja Receptury
A pale, refreshing, lightly-hopped German wheat beer with high carbonation, dry finish, fluffy mouthfeel, and a distinctive banana-and-clove weizen yeast fermentation profile.
OG: 1.044 – 1.053
FG: 1.008 – 1.014
ABV: 4.3 – 5.6%
SRM: 2 – 6
IBUs: 8 – 15
Related Style: Weissbiera
Wielkość partii: 0 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: ???
Target Statistics
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Składniki
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Opis przepisu
Ostatnia aktualizacja
29 marca 2023 15:26
