Guinness Draught сlassic recipe clone
Impresja Receptury
this article related to Guinness Draught clone brew as per Classic recipe. Available only in Russian.
Related Style: Stout irlandzki
Wielkość partii: 19 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: Beginner
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | Gorzka | Kolor, SRM |
|---|---|---|---|---|---|---|
| 9.5 | 1.038 | 1.5 | 1.006 | 4.2 | 45 | Czarny, nieprzezroczysty (40+) |
Składniki
| Grain | % in bulk | Size, kg |
|---|---|---|
| Pale Ale | 59,7 | 2,71 |
| Raw Barley | 28,6 | 1,29 |
| Black Barley (500°L) | 11,7 | 0,53 |
| Chmiel | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
| British Aroma Hops | 5,0 | 68 | 12 | Middle | 60 |
| Dodatki | Size, g |
|---|---|
|
Brak | |
| Drożdże | Packs |
|---|---|
| Irish Ales yeasts | 1 |
Opis przepisu
mash at 66°С for 60 min
mashout at 76°С for 5 min
boiling time 90 min
adding hops after 30 min (boil time with hops 60 min)
Ferment at 22°С
use nitrogen blend to have creamy pub effect
Ostatnia aktualizacja
20 listopada 2023 21:23
