What 2 Brew

a journey into the wonderful world of beer & brewing

Malt Whisky (przepis podstawowy) v2


Impresja Receptury

Less smoky hints, since we replace Peated Malt with Distillery Malt

Related Style: Whisky

Wielkość partii: 19 L // Metoda parzenia: Wszystkie Ziarna // Recipe complex rating: Beginner

Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % Gorzka Kolor, SRM
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Grain % in bulk Size, kg
Distilling Base Malts 54,0 4,00
Distilling Smoked Malts 46,0 3,40
Chmiel α, % Size, g AAU Add Boil, min


Dodatki Size, g


Drożdże Packs


Distillers yeast

Opis przepisu

Step 1: Mashing

Mash in 75 liters of water at 65°C

Rest at 62°C for 80 minutes

Rest at 72°C for 15 minutes

Step 2: Filtration

Separate the wort from the spent grain at 78°C

Step 3: Boiling (optional)

Duration: 10 min

Step 4: Cooling 23 - 24°C

Step 5: Fermentation 28 – 30°C

Step 6: Distillation

Ostatnia aktualizacja

18 kwietnia 2023 19:50

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