Początek > Składniki > Fermentowalne > Wheat Malt

Pale Triticale

słody bazowe

Deer Creek / United States


Up to 25%. A hybrid of rye and wheat, this lightly kilned malt imparts unique flavor and aroma to a variety of recipes, especially Saisons & IPA beer styles. It converts quickly and has high viscosity. Notes of spicy dough and soft earth. Pale Triticale malt is more plump than wheat and rye, and it can be used similar to both whole grain berries in the kitchen.

Pale Triticale substitution list

Ostatnia aktualizacja 3 maja 2023 19:44

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