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Whiteswaen Classic

słody bazowe

The Swaen / Netherlands

Opis

Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased color formation. Produces smooth, sparkling beers which emphasize the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3-5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.


Whiteswaen Classic substitution list

Ostatnia aktualizacja 3 maja 2023 19:44


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