Berliner Weisse (Basic recipe)
レシピ感想
A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn’t seem artificial. A gentle fruitiness is found in the best examples.
OG: 1.028 – 1.032
IBUs: 3 – 8
FG: 1.003 – 1.006
SRM: 2 – 3
ABV: 2.8 – 3.8%
Related Style: ベルリナー ヴァイセ
バッチサイズ： 0 L // 醸造方法: すべての穀物 // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | ビター | 色, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
材料
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| ホップ | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| エクストラ | Size, g |
|---|---|
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None | |
| 酵母 | Packs |
|---|---|
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??? | |
レシピの説明
最終更新日
2023年3月29日13:02
