Foreign Extra Stout (Basic recipe)
レシピ感想
A very dark, rich, moderately strong, fairly dry stout with prominent roast flavors. Stronger stouts brewed for the export market today, but with a history stretching back to the 18th and 19th centuries when they were more heavily-hopped versions of stronger export stouts.
OG: 1.056 – 1.075
FG: 1.010 – 1.018
ABV: 6.3 – 8.0%
SRM: 30 – 40
IBUs: 50 – 70
Related Style: フォーリン エクストラ スタウト
バッチサイズ： 0 L // 醸造方法: すべての穀物 // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | ビター | 色, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
材料
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| ホップ | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| エクストラ | Size, g |
|---|---|
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None | |
| 酵母 | Packs |
|---|---|
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??? | |
レシピの説明
最終更新日
2023年3月29日15:28
