Scottish Heavy (Basic recipe)
レシピ感想
Traditional ingredients were dextrinous pale ale malt, corn, dark brewing sugars, and brewers caramel for coloring. Modern (post-WWII) recipes often add small amounts of dark malt and lower percentages of crystal malt, along with other ingredients like amber malt and wheat. Scottish brewers traditionally used single infusion mashes, often with underlet mashes and multiple sparges.
OG: 1.035 – 1.040
FG: 1.010 – 1.015
ABV: 3.3 – 3.9%
SRM: 12 – 20
IBUs: 10 – 20
Related Style: スコティッシュヘビー
バッチサイズ： 0 L // 醸造方法: すべての穀物 // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | ビター | 色, SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
材料
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| ホップ | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| エクストラ | Size, g |
|---|---|
|
None | |
| 酵母 | Packs |
|---|---|
|
??? | |
レシピの説明
最終更新日
2023年3月29日12:54
