English Porter (Basic recipe)
レシピ感想
Simply called “Porter” in Britain, the name “English Porter” is used to differentiate it from other derivative porters.
A moderate-strength dark brown English ale with a restrained roasty, bitter character. May have a range of roasted flavors, generally without burnt qualities, and often has a malty chocolate and caramel profile.
OG: 1.040 – 1.052
FG: 1.008 – 1.014
ABV: 4.0 – 5.4%
SRM: 20 – 30
IBUs: 18 – 35
Related Style: イングリッシュ・ポーター
バッチサイズ： 0 L // 醸造方法: すべての穀物 // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | ビター | 色, SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
材料
| Grain | % in bulk | Size, kg |
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| ホップ | α, % | Size, g | AAU | Add | Boil, min |
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| エクストラ | Size, g |
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| 酵母 | Packs |
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レシピの説明
最終更新日
2023年3月29日15:33
