What 2 Brew

a journey into the wonderful world of beer & brewing

Weizenbock (Munich Basic recipe)



A strong and malty German wheat beer combining the best wheat and yeast flavors of a Weissbier with the rich maltiness, strength, and body of a Bock. The style range includes Bock and Doppelbock strength, with variations for pale and dark color.

Munich version is stronger, and contains Munich malt in bulk, almost in the same amount as Pilsner malt.

Related Style: ヴァイツェンボック

バッチサイズ: 15 L // 醸造方法: すべての穀物 // Recipe complex rating: Advanced

Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % ビター 色, SRM
18.5 1.0763 4.8 1.0189 8.0 22 深いこはく色/軽い銅(10-14)
Grain % in bulk Size, kg
Wheat Malt 60.0 4.30
ピルスナーモルト 14.0 1.00
ミュンヘンモルト 14.6 1.05
Carapils 5L 11.0 0.80
Chocolate (350°L) 0.4 0.03
ホップ α, % Size, g AAU Add Boil, min
German Aroma Hops 5.2 22 4 Start 75
German Aroma Hops 5.2 11 2 End 10
エクストラ Size, g


酵母 Packs
German Wheats yeasts 1


Water profile (if you familiar with the water chemistry):


For Chocolate malt best choice is De-Husked Caraf I, we need only 30 gramm as a color agent

Authentic German Hops are Hallertauer Mittelfrüh

Mash at 35 °С

20 min rest at 50 °С

60 min rest at 65 °С

10 min rest at 72 °С

Mash out at 76 °С

Carbonate it well after fermentation, as German wheat beer likes (3.3 - 4.5 volumes of CO2)



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