醸造方法モルトウイスキー（基本レシピ）v2

Less smoky hints, since we replace Peated Malt with Distillery Malt

バッチサイズ： 19 L // 醸造方法: すべての穀物 // Recipe complex rating: Beginner

OG, P	OG, sg	FG, P	FG, sg	ABV, %	ビター	色, SRM
???	???	???	???	???	???	???

Grain	% in bulk	Size, kg
Distilling Base Malts	54.0	4.00
Distilling Smoked Malts	46.0	3.40

ホップ	α, %	Size, g	AAU	Add	Boil, min
???

エクストラ	Size, g
None

酵母	Packs
???
Distillers yeast

Step 1: Mashing

Mash in 75 liters of water at 65°C

Rest at 62°C for 80 minutes

Rest at 72°C for 15 minutes

Step 2: Filtration

Separate the wort from the spent grain at 78°C

Step 3: Boiling (optional)

Duration: 10 min

Step 4: Cooling 23 - 24°C

Step 5: Fermentation 28 – 30°C

Step 6: Distillation

2023年4月18日19:50