Specialty Wood-Aged Beer (basic recipe)
レシピ感想
This style is intended for beer aged in wood with added alcohol character from previous use of the barrel. Bourbon-barrel or other similar beers should be entered here.
An elevation of the base beer style with characteristics from aging in contact with wood, including alcoholic products previously in contact with the wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.
Related Style: 特製木樽熟成ビール
バッチサイズ： 0 L // 醸造方法: すべての穀物 // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | ビター | 色, SRM |
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材料
| Grain | % in bulk | Size, kg |
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| ホップ | α, % | Size, g | AAU | Add | Boil, min |
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| エクストラ | Size, g |
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| 酵母 | Packs |
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レシピの説明
最終更新日
2023年3月29日15:30
