Wood-Aged Beer (basic recipe)
レシピ感想
A pleasant enhancement of the base beer style with the characteristics from aging in contact with wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.
This style is intended for beer aged in wood without added alcohol character from previous use of the barrel. Bourbon-barrel or other beers with an added alcohol character should be entered as Specialty Wood-Aged Beer.
Related Style: 木熟成ビール
バッチサイズ： 0 L // 醸造方法: すべての穀物 // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | ビター | 色, SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
材料
| Grain | % in bulk | Size, kg |
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| ホップ | α, % | Size, g | AAU | Add | Boil, min |
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| エクストラ | Size, g |
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| 酵母 | Packs |
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レシピの説明
最終更新日
2023年3月29日15:30
