Belgian IPA (Basic recipe)

recipe_img

Recipe Impression

A dry, hoppy IPA with fruitiness and spiciness of Belgian yeast. Often lighter in color and more attenuated, similar to a Belgian Tripel that has been brewed with more hops.




OG: 1.058 – 1.080

FG: 1.008 – 1.016

ABV: 6.2 – 9.5%

SRM: 5 – 8 

IBUs: 50 – 100 



Related Style: Belgian IPA

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
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Ingredients
Grain % in bulk Size, kg

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Hops α, % Size, g AAU Add Boil, min

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Extras Size, g

None

Yeasts Packs

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Recipe description


Last updated on

March 29, 2023, 3:24 p.m.


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