A very pale, highly-carbonated, light-bodied, well-attenuated lager with a very neutral flavor profile and low bitterness. Served very cold, it can be a very refreshing and thirst-quenching drink.
Related Style: American Lager
Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Expert
|OG, P||OG, sg||FG, P||FG, sg||ABV, %||IBU||SRM|
|Grain||% in bulk||Size, kg|
|Hops||α, %||Size, g||AAU||Add||Boil, min|
|American Aroma Hops||4.0||20||3||Start||60|
|American Lagers yeasts||2|
The basic principle of brewing this beer is similar to American Light Lager: choosing ingredients with minimal malt and hop flavors, ensuring a clean fermentation by carefully controlling the temperature.
Single rest at 65C for 60 min
Use sufficient amount of Lager yeast (rehydrated in advance or o proper starter).
Ferment at 10C
Mature at cold temperature at least for 4 weeks and allow it lagering well before bottling or drinking.
Carbonate from 2.5 to 3.0 volumes of CO2
June 1, 2023, 4:37 p.m.