Altbier (Basic recipe)
Recipe Impression
A cold-conditioned, top-fermenting beer from Düsseldorf that has a cleaner and smoother palate than is typical for most ales. “Alt” refers to the “old” style of brewing (using top fermenting yeast) that was common before bottom fermenting lager brewing became popular.
G: 1.044 – 1.052
FG: 1.008 – 1.014
ABV: 4.3 – 5.5%
SRM: 9 – 17
IBUs: 25 – 50
Related Style: Altbier
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
|
??? | |
Recipe description
Last updated on
March 29, 2023, 12:50 p.m.
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