Altbier (Basic recipe)

recipe_img

Recipe Impression

A cold-conditioned, top-fermenting beer from Düsseldorf that has a cleaner and smoother palate than is typical for most ales. “Alt” refers to the “old” style of brewing (using top fermenting yeast) that was common before bottom fermenting lager brewing became popular.


G: 1.044 – 1.052

FG: 1.008 – 1.014

ABV: 4.3 – 5.5%

SRM: 9 – 17

IBUs: 25 – 50



Related Style: Altbier

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
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Ingredients
Grain % in bulk Size, kg

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Hops α, % Size, g AAU Add Boil, min

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Extras Size, g

None

Yeasts Packs

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Recipe description


Last updated on

March 29, 2023, 12:50 p.m.


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