Specialty Wood-Aged Beer (basic recipe)

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Recipe Impression

This style is intended for beer aged in wood with added alcohol character from previous use of the barrel. Bourbon-barrel or other similar beers should be entered here.

An elevation of the base beer style with characteristics from aging in contact with wood, including alcoholic products previously in contact with the wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.

Related Style: Specialty Wood-Aged Beer

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???


Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
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Ingredients
Grain % in bulk Size, kg

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Hops α, % Size, g AAU Add Boil, min

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Extras Size, g

None

Yeasts Packs

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Recipe description


Last updated on

March 29, 2023, 3:30 p.m.


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